Ingredients for 8 to 10 of 18 cm pancakes:

Wheat flour – 1 cup (150 g)
Millet grits – 1/2 cup (100 g)
Milk – 200 ml
Eggs – 2
Dry yeast – 5 g
Sugar – 1 tbsp
Salt – 1/2 tsp
Butter for greasing
Sunflower oil for baking